鮮味白菜做法(青蒜蓉白菜白菜這樣做)
發布時間:2023-12-17閱讀(15)
<span class="answer">導讀</span>主料:白菜葉200克、火腿片適量輔料:大蒜少許、小米椒1勺步驟一:水沸下白菜葉焯水,燙軟撈出步驟二:白菜葉放火腿片卷起來步驟三:擺盤步驟四:小米椒和大蒜打成....<p>主料:白菜葉200克、火腿片適量</p><p>輔料:大蒜少許、小米椒1勺</p><p>步驟一:水沸下白菜葉焯水,燙軟撈出</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(1)" src="/static/upload/image/20231217/00d44b5d72d049c8918a8eebe60d04cc.jpg"/></p><p>步驟二:白菜葉放火腿片卷起來</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(2)" src="/static/upload/image/20231217/8bc72d5ffd054dfaa469dcaf07754928.jpg"/></p><p>步驟三:擺盤</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(3)" src="/static/upload/image/20231217/2aac671650b144959c1ec73b71575556.jpg"/></p><p>步驟四:小米椒和大蒜打成蒜蓉</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(4)" src="/static/upload/image/20231217/7480fbf6c66a45a7ad612b109aef7e09.jpg"/></p><p>步驟五:打碎后放入生抽、蠔油、白糖</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(5)" src="/static/upload/image/20231217/eaa32a9d092d42fdbd9b82a6752928c4.jpg"/></p><p>步驟六:蒜蓉淋熱油,然后將蒜蓉鋪到白菜卷上</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(6)" src="/static/upload/image/20231217/16eed2ead1d640a79789766af5dada33.jpg"/></p><p>步驟七:撒蔥花,淋熱油即可</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(7)" src="/static/upload/image/20231217/80ba49f1578f4c6f883855ad060b32b3.jpg"/></p><p>【成品圖】</p><p><img alt="鮮味白菜做法(青蒜蓉白菜白菜這樣做)(8)" src="/static/upload/image/20231217/6f839ecff76042809a719732a3512d8f.jpg"/></p><span class="copyright">免責聲明:</span>本文由用戶上傳,如有侵權請聯系刪除!