發布時間:2024-01-22閱讀(9)
Potato 土豆Boil the potatoes and mash them. 煮好馬鈴薯然后搗成泥,我來為大家科普一下關于常用蔬菜英語單詞大全100個?以下內容希望對你有幫助!

常用蔬菜英語單詞大全100個
Potato 土豆
Boil the potatoes and mash them. 煮好馬鈴薯然后搗成泥
Sweet potato 紅薯,紅苕
Could you put the sweet potatoes in the oven? 你能把地瓜放進烤箱嗎?
Yam 山藥,番薯
Chinese yam, Japanese yam
Carrot 胡蘿卜
Carrots are good for you.
Onion 洋蔥
Cut the onion into small pieces. 把洋蔥切碎
Mushroom 蘑菇
Shiitake mushroom 香菇,花菇
Dried mushroom 干香菇
Enoki mushroom 金針菇
Bell pepper 甜椒
Green bell pepper 青椒
Red bell pepper
Yellow pepper
Eggplant 茄子
Slice the eggplant into rounds. 把茄子設成圓片
Corn 玉米,玉米粒
Sweet corn 甜玉米
Waxy corn 糯玉米
Add a can of corn 加一罐玉米
Add some canned corn 加一些罐頭玉米
Garlic 大蒜
A bulb of garlic, a head of garlic 一球蒜頭
A clove of garlic, a garlic clove 一瓣蒜
For this recipe, you need two cloves of garlic. 按照這個食譜,你需要兩瓣蒜
Green garlic 蒜苗,青蒜
Spring garlic 蒜苗
Green garlic can be eaten raw or cooked. 青蒜可以生吃也可以煮熟吃
Scallion 大蔥
Green onion 大蔥
I love eating scallion pancakes. 我喜歡吃蔥油餅
Chive 小蔥
Chinese chive 韭菜
Garlic chive 韭菜
Chili 辣椒
Red chili 紅辣椒
Green chili 青辣椒
Chili powder 辣椒粉
Chili sauce 辣椒醬
ginger 姜
Put some ginger on the fish before steaming it. 蒸魚前先放些姜在上面
Cilantro 香菜
Some people dont like cilantro.
Celery 芹菜
People can eat celery raw or cooked.
Broccoli 西藍花
The nutritional value of broccoli is high. 西藍花的營養價值很高
Cauliflower 花菜
Cauliflower is a winter vegetable. 花菜是一種冬季蔬菜
asparagus 蘆筍
Snap the asparagus in half 把蘆筍折成兩段
Bamboo shoot 竹筍
Bamboo sprout 竹筍
Dried bamboo shoot 干筍
Radish 小蘿卜(紅皮白心)
Radishes can be eaten raw in salads. 小蘿卜可以放在沙拉中生吃
Chinese radish 白蘿卜
Peel the Chinese radish before you cook it. 煮蘿卜前先去皮
Cucumber 黃瓜
Japanese cucumber 黃瓜
Put the chopped cucumber into the salad. 把切好的黃瓜加到沙拉里。
Pumpkin 南瓜(圓形)
Bake the pumpkin in the oven for an hour.
Squash 南瓜(多種形狀的)
This fried squash is new to the menu. 這炸南瓜是菜單上的新品
Gourd
White gourd / winter melon 冬瓜
Bitter gourd / bitter melon 苦瓜
Sponge gourd 絲瓜
Zucchini 西葫蘆
The fried zucchini is great too.
Turnip 大頭菜
Look for turnips with smooth skin. 挑選表皮光滑的大頭菜
Kohlrabi 球莖甘藍
Smaller kohlrabi tends to taste sweeter. 較小的接頭菜往往味道也較甜
Lotus root 蓮藕
Lotus root is widely used in Asian cuisine. 蓮藕廣泛用于亞洲料理
Taro 芋頭
Taro can be steamed, boiled, baked, and braised. 芋頭可以用蒸的,煮的,烤的和燉的。
Spinach 菠菜
Water spinach 空心菜
Add spinach and mushrooms, then saute them for two minutes. 加入菠菜和蘑菇,然后快炒兩分鐘
Artichoke 洋蘄
Artichoke are packed with powerful nutrients. 洋蘄富含強大的營養成分
Beet 甜菜
Beetroot 甜菜根
Lettuce 生菜,萵筍
Rinse off the lettuce and pat it dry. 把生菜用水沖干凈再拍干
Arugula 芝麻菜
Arugula is used in salads. 芝麻菜被用在沙拉上
Alfalfa sprout 豆芽
Alfalfa sprout are rich in fiber, low in fat, and rich in protein. 豆芽高纖維低脂肪,富含蛋白質
Watercress 西洋菜,豆瓣菜
Watercress is used in salads and sandwiches. 西洋菜被用在沙拉與三明治上。
Sprout 豆芽
Bean sprouts 豆芽
Soybean sprouts 黃豆芽
Mung bean sprouts 綠豆芽
Brussels sprout 球芽甘藍
Brussels sprouts taste bitter. 球芽甘藍嘗起來有苦味
Cabbage 蓮花白,卷心菜,甘藍
Slice the cabbage in half vertically. 將蓮花白垂直切成兩半
Chinese cabbage 大白菜,味菜
How do you prepare Chinese cabbages? 你要怎么處理大白菜
Kale 羽衣甘藍
Various nutrients in kale may support heart health. 羽衣甘藍中的各種營養素能支持心臟健康
Kelp 海帶
Kelp is packed with vitamins and minerals. 海帶富含維生素和礦物質
Laver 紫菜
After boiled, add celery and laver. 煮開后加入芹菜和紫菜
Pea/green pea 豌豆
Please buy some green peas. 請買些豌豆
Green bean 四季豆
Saute the green bean for five minutes. 炒四季豆五分鐘
Kidney bean 云豆,腰豆
Kidney beans are a low-fat source of protein. 腰豆是一種低脂肪的蛋白質來源
Lima bean 白云豆
Simmer the lima bean for one hour. 燉白云豆一小時
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