導(dǎo)讀BeefWellington,UK全球十大美食之英國(guó)惠靈頓牛排，現(xiàn)在小編就來(lái)說(shuō)說(shuō)關(guān)于哪的惠靈頓牛排做的好吃?下面內(nèi)容希望能幫助到你，我們來(lái)一起看看吧!哪的惠....

Beef Wellington, UK全球十大美食之英國(guó)惠靈頓牛排，現(xiàn)在小編就來(lái)說(shuō)說(shuō)關(guān)于哪的惠靈頓牛排做的好吃?下面內(nèi)容希望能幫助到你，我們來(lái)一起看看吧!

哪的惠靈頓牛排做的好吃

Beef Wellington, UK

全球十大美食之英國(guó)惠靈頓牛排

A dish thats fallen out of favour and then become popular again more times than we can count, beef Wellingtons origins are as unclear as its connection to Arthur Wellesley, 1st Duke of Wellington. Traditionally, its a beef fillet steak, coated in paté and mushroom duxelles (an extremely finely chopped mixture of mushrooms, shallots and herbs), wrapped in puff pastry, then baked. Its modern-day popularity is largely thanks to Gordon Ramsay whos made it one of his signature dishes.

惠靈頓牛排被打入冷宮又重獲青睞的次數(shù)超乎我們的想象。這道菜的來(lái)源就像它和第一代惠靈頓公爵Arthur Wellesley的聯(lián)系一樣含糊不清。依照傳統(tǒng)做法，惠靈頓牛排會(huì)采用菲力牛排，裹上肉醬和蘑菇泥（一種由切得極碎的蘑菇、洋蔥和香料混合而成的醬料），再包裹在酥皮里烘烤。惠靈頓牛排在現(xiàn)代餐飲的流行多半要?dú)w功于“地獄廚神”戈登·拉姆齊，他把這道菜當(dāng)做自己的招牌之一。來(lái)自love FOOD