導(dǎo)讀*用英語自身來理解和學(xué)習(xí)英語是最好的方式，《英讀廊》是《滿庭說英語》中的拓展閱讀系列，這一系列的文章力求幫助大家在英語閱讀能力上有所提升，并樹立英語思維；*....

* 用英語自身來理解和學(xué)習(xí)英語是最好的方式，《英讀廊》是《滿庭說英語》中的拓展閱讀系列，這一系列的文章力求幫助大家在英語閱讀能力上有所提升，并樹立英語思維；* 推薦的閱讀的方法是：先原文，適當看解析閱讀，還有疑惑再看雙語對照。* 解析中英語單詞的音標使用Dictcom和IPA雙音標標注，如果需要了解Dictcom音標，請參看我們的《dictionary.com所用的音標體系》一文。* 本篇文章難度系數(shù)7.7，由《小仙英語伴讀》人工智能難度分析系統(tǒng)提供評分。

#英語#

#英語思維#

Why does it take so many eggs to scramble vs fry to make a meal?【譯】為什么做一頓飯時，燒雞蛋要比煎雞蛋用的多不少？【單詞】eggs 原型：egg [eg][eɡ] n. 蛋；蛋形物【單詞】scramble [skram-buhl][skr?mbl] v. 炒（蛋）【單詞】fry [frahy][fra?] v. 油煎；油炸【單詞】meal [meel][mi?l] n. 一餐；膳食

I need 5 eggs if scrambling, 2 if frying.【譯】炒雞蛋的話我需要5個雞蛋，如果煎的話只需要2個。

advice: Mix two eggs with some milk in a bowl and then scramble them in a pan.【譯】建議：把兩個雞蛋和一些牛奶混合在一個碗里，然后在平底鍋里炒。

【單詞】[?d?va?s] advice n. 建議；忠告；勸告；通知【單詞】mix [miks][m?ks] v. 混合；摻入；合成；聯(lián)系；融合【單詞】milk [milk][m?lk] n. 奶；牛奶【單詞】bowl [bohl][b??l] n. 碗；碗狀物【單詞】pan [pan][p?n] n. 平底鍋；盤子；盤狀物

You will get the same portion as 2 fried eggs.【譯】你將得到和兩個煎蛋相同的份量。【單詞】portion [pawr-shuhn, pohr-][p???n] n. 部分；命運；分擔的責任；份【單詞】fried 原型：fry [frahy][fra?] v. 油煎；油炸

Milk increases volume.【譯】牛奶會增加體積。

Fun fact: in hotels they use that trick with scrumble eggs, they add milk, so they dont need to use a huge amount of eggs.【譯】有趣的事實：在旅館里，他們用灌木叢雞蛋來做這個把戲，他們加牛奶，所以他們不需要用大量的雞蛋。【單詞】fun [fuhn][f?n] adj. 有趣的

【單詞】trick [trik][tr?k] n. 訣竅【單詞】add [ad][?d] v. 加；增加；補充【單詞】dont 即dont【單詞】huge [hyooj, yooj][hju?d?] adj. 巨大的；龐大的；極大的

And if im honest its more delicious (fluffy).【譯】如果讓我直說的話，這樣其實更美味（蓬松）一些。【單詞】im 即Im【單詞】honest [on-ist][?n?st] adj. 誠實的；正直的；坦率的【單詞】delicious [dih-lish-uhs][d?l???s] adj. 美味的；可口的【單詞】fluffy [fluhf-ee][fl?fi] adj. 毛絨絨的；蓬松的

I use half and half, but yeah this does the trick.【譯】我用的是對半，但這確實有效。【短語】do the trick 獲得成功；達到目的；達到(預(yù)期的)效果。例句：Well, using the right shampoo will sometimes do the trick. 嗯，用對了洗發(fā)液有時候會有用。

Whipping the eggs vigorously also helps really fluff them up.【譯】用力地打雞蛋也有助于把雞蛋弄松。【單詞】Whipping 原型：whip [hwip, wip][w?p] v. 抽打，攪打【單詞】vigorously [vig-er-uhs][v?ɡ?r?sli] adv. 有力地；健壯地；精力旺盛地【單詞】fluff [fluhf][fl?f] v. （使）變?nèi)彳洠蛔兯绍?/p>

Water does a better job than milk to make eggs fluffier.【譯】水比牛奶更能使雞蛋變軟。【單詞】fluffier 是fluffy的比較級

Scrambling the eggs causes more of the water content of the egg to evaporate, causing you to end up with less.【譯】攪打雞蛋會使雞蛋中更多的水分蒸發(fā)，導(dǎo)致你最終得到更少的水分。【單詞】content [kon-tent][k?ntent] n. 內(nèi)容；容量【單詞】evaporate [ih-vap-uh-reyt][?v?p?re?t] v. 蒸發(fā)；失去水分；消失

This process will be less pronounced when mixing the eggs beforehand and cooking a plain omelet (instead of scrambled).【譯】當事先在雞蛋里混合了其他東西或者煮一個普通的煎蛋餅（而不是炒雞蛋）時，這個過程就不那么明顯了。【短語】instead of 代替（……的是）；而不是…；例句：Instead of pressing forward, they drew back. 他們不僅沒有前進，反而后退了。Oops! I put in sugar instead of salt. 啊！我錯把糖當鹽放了。【單詞】pronounced 原型：pronounce [pruh-nouns][pr?na?ns] vt. 發(fā)音；宣告；宣判；斷言 vi. 發(fā)音；發(fā)表意見【單詞】beforehand [bih-fawr-hand, -fohr-][b?f??h?nd] adv. 預(yù)先；事先；提前【單詞】cooking 原型：cook [koo?k][k?k] v. 烹調(diào)；燒煮【單詞】plain [pleyn][ple?n] adj. 清楚的；簡單的；坦白的；平常的【單詞】omelet [om-lit, om-uh-][?ml?t] n. 煎蛋；雞蛋卷

Fried eggs have more air trapped inside them. as a result you feel like youve eaten more.【譯】煎蛋里面有更多的空氣。結(jié)果你會覺得你吃得更多了。【短語】as a result (of ...) 結(jié)果，因...而...；例句：The plan foundered as a result of lack of finance. 這個計劃由于缺乏資金而失敗。【單詞】trapped 原型：trap [trap][tr?p] v. 陷入【單詞】eaten 原型：eat [eet][i?t] v. 吃；吃飯；喝

Its like eating a slice of bread vs eating a bunch of crumbles that used to be an entire slice.【譯】這就像吃一片面包和吃一堆面包屑，而這些面包屑曾經(jīng)是一片完整的的面包切片。【單詞】slice [slahys][sla?s] n. 薄片；部分【單詞】bread [bred][bred] n. 面包【單詞】bunch [buhnch][b?nt?] n. 串；束；一群；捆【單詞】crumbles 原型：crumble [kruhm-buhl][kr?mbl] n. 面包屑

When you say "to make a meal", you are not really defining "meal" that well.【譯】當你說“做一頓飯”時，你并不是真的把“飯”設(shè)想得那么好。【單詞】defining 原型：define [dih-fahyn][d?fa?n] v. 規(guī)定；限定；定義；解釋

If you mean "some volume of food" then, as others have mentioned, scrambling results in a bit more water loss from the whites; it also maintains a more liquid consistency unless you dry your eggs out, and that liquid will fit a bowl or spread out along a plate more readily than the more solid form of a fried egg.【譯】如果你指的是“一定量的食物”，那么，正如其他人所提到的那樣，攪打雞蛋會導(dǎo)致蛋清流失更多的水分；如果你不把雞蛋弄干，它也會保持更高的液體稠度，而且這種液體會比更固體的煎蛋更容易放在碗里或沿著盤子攤開。【短語】result in 表示“結(jié)果是；導(dǎo)致”。如：They result in poor capital allocation. 它們會導(dǎo)致資本配置不當。【單詞】mentioned 原型：mention [men-shuhn][men?n] vt. 提到；說起【單詞】maintains 原型：maintain [meyn-teyn][me?nte?n] vt. 維持；維修；保養(yǎng)；堅持【單詞】liquid [lik-wid][l?kw?d] n. 液體【單詞】consistency [kuhn-sis-tuhn-see][k?ns?st?ns?] n. 連貫；一致性；強度；硬度；濃稠度【單詞】unless [uhn-les, uhn-][?nles] conj. 除非；如果不 prep. 除 ... 外【單詞】dry [drahy][dra?] v. （使）變干【單詞】fit [fit][f?t] v. 適合；安裝 n. 發(fā)作；適宜【單詞】spread [spred][spred] v. 傳播；展開；散布；鋪開；伸展；涂撒【單詞】plate [pleyt][ple?t] n. 碟；金屬板；板塊；盤【單詞】readily [red-l-ee][red?li] adv. 容易地；迅速地；樂意地；欣然【單詞】solid [sol-id][s?l?d] adj. 固體的；實心的；結(jié)實的；可靠的

If you mean "some collection of calories/nutrients/etc.", then the difference is minimal between cooking techniques for a given number of eggs (e.g. two fried v. two poached v. two scrambled).【譯】如果你指的是“一些熱量/營養(yǎng)素的收集”的話，那么對于給定數(shù)量的雞蛋（例如兩個煎雞蛋、兩個水煮雞蛋和兩個炒雞蛋）的烹飪技術(shù)之間的差別是最小的。【單詞】collection [kuh-lek-shuhn][k?lek?n] n. 收集；收取，托收；聚集；收藏品【單詞】minimal [min-uh-muhl][m?n?m?l] adj. 最小的；最低限度的【單詞】techniques 原型：technique [tek-neek][tekni?k] n. 技術(shù)；技巧；技能【單詞】poached [pohch][p??t?] vt. 水煮

The main variation here comes from additives -- cooking fats like oil or butter, finishing ingredients like cream, those sorts of things.【譯】這里的主要變化來自于烹飪時添加的東西——烹調(diào)油脂，如油或黃油，涂抹料，如奶油，諸如此類的東西。【單詞】variation [vair-ee-ey-shuhn][?ve?rie??n] n. 變種；變奏曲；變動；變化【單詞】additives 原型：additive [ad-i-tiv][?d?t?v] n. 添加劑 adj. 加添的【單詞】fats 原型：fat [fat][f?t] n. 脂肪，油脂【單詞】butter [buht-er][b?t?] n. 黃油；奶油 vt. 涂黃油【單詞】finishing 原型：finish [fin-ish][f?n??] v. 完成；結(jié)束；最后加工；最后一層涂飾【單詞】ingredients 原型：ingredient [in-gree-dee-uhnt][?nɡri?di?nt] n. 成分；原料；配料；因素【單詞】cream [kreem][kri?m] n. 奶油；乳酪