<span class="answer">導讀</span>近期，“90后”古風美食播主李子柒在YouTube個人賬號上發布了一個名為《蘿卜的一生》的新視頻，并加上了中國美食的標簽。這個視頻在網上倍受歡迎，播放量已超....<p>近期，“90后”古風美食播主李子柒在YouTube個人賬號上發布了一個名為《蘿卜的一生》的新視頻，并加上了中國美食的標簽。</p><p>這個視頻在網上倍受歡迎，播放量已超過434萬次，獲贊更是超過22萬。</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(1)" src="/static/upload/image/20231217/a0a957694e9f4e98a36d5772c8239f63.jpg"/></p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(2)" src="/static/upload/image/20231217/a3ab4c0d842c4114bfa0aa5f9b50a912.jpg"/></p><p>在視頻中，她講述蘿卜從長大到被做成美食的“一生”的故事，以此介紹中國人在冬天的一些習俗，包括腌制臘肉、蘿卜條、白菜等。該視頻還展示了李子柒用兩種不同的方式腌制白菜的每一個步驟。一種方式是只加水和鹽，而另一種則是在白菜上涂抹了辣椒腌制泡菜。</p><p>然而，在我們看來再普通不過的視頻，卻一下讓韓國網友“炸了鍋”！導火索竟是第二種腌制白菜的方法。</p><p>在此視頻下，大批韓國網友涌入評論區，留言圍攻李子柒，斥責她“抄襲韓國文化”：</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(3)" src="/static/upload/image/20231217/1c5257bc0cdb42d6b6f3591440953130.jpg"/></p><p><em>“千萬要懂得羞恥。偷竊其他國家的文化，還假裝不知道，就算獲得了精神上的勝利，就能成為你們國家的了嗎? 別逗了。”</em></p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(4)" src="/static/upload/image/20231217/88c1cc50573844ad97e07d5cc4e98158.jpg"/></p><p><em>“我們的文化由我們來管，你們的文化由你們自己來管，爭別人的文化干什么?”</em></p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(5)" src="/static/upload/image/20231217/39cdd9a7dfda492f835af74ab94891eb.jpg"/></p><p><em> “泡菜是韓國的。”</em></p><p>Internet celebrity Li Ziqi released the final episode of her popular video series - "The Life of White Radish" - on social media platforms on January 9.</p><p>The video has been hugely popular online with more than 4.34 million views and over 220,000 likes.</p><p>In the video, she introduced the Chinese custom of pickling food in the winter by telling the story of the radishs "life" from growing up to being made into pickles.</p><p>However, South Korean netizens were quick to react and accused Li Ziqi of copying the process of making kimchi.</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(6)" src="/static/upload/image/20231217/a604ce5e456d42fb9e76df8bea1671b3.jpg"/></p><p>韓媒《韓國先驅報》也對此事進行了詳細的報道。該媒體表示，雖然中國有自己的泡菜，但中國泡菜的腌制方法和食材選擇卻有所不同。而李子柒視頻中原料選擇和制作方法顯然與韓國泡菜非常相似。</p><blockquote><p>While China has its own pickled vegetable dish -- paocai -- the preparation method and ingredient selection differs from kimchi. The choice of ingredients and method shown in Li’s video were very similar to that of kimchi.</p><p>accroding to the Korea Herald</p><hr/><p> 此事件發酵后，話題#李子柒做泡菜遭韓國網友圍攻#登上微博熱搜，閱讀量已高達8.2億。</p><p>中國網友對韓國網友的言論進行“回擊”。</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(7)" src="/static/upload/image/20231217/4b336a7206794702bc23e3510e682bd9.jpg"/></p><p>對于韓國人“萬物皆韓國”的言論，中國網友表示早見怪不怪了：</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(8)" src="/static/upload/image/20231217/76d8708a7a9747cbb18ed47f3edb32da.jpg"/></p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(9)" src="/static/upload/image/20231217/d4af39b6392a40ba8467574749192ff5.jpg"/></p><p>也有中國網友表示無語：</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(10)" src="/static/upload/image/20231217/98984400b52c4905a4481b6c73235c03.jpg"/></p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(11)" src="/static/upload/image/20231217/b8edb3c8e6444571b491ace0afbce079.jpg"/></p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(12)" src="/static/upload/image/20231217/291fece70b2545a2a992af5d644a2492.jpg"/></p><p>還有中國網友悟出了要“保護好我國文化遺產”的真諦：</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(13)" src="/static/upload/image/20231217/114de9cdc8e9486f88732e00504f99c7.jpg"/></p><p>In fact, this is not the first time the two countries internet users have argued over the issue of cultural identity.</p><p>The Li Ziqi debate has since crossed over to Chinese social media platform Weibo where the hashtag #Li Ziqi making kimchi besieged by Korean netizens# has climbed to over 820 million views. Most comments expressed frustration with South Korean netizens. Many said much of traditional Korean culture owes itself to Chinese culture to some extent.</p><p>中央政法委長安劍官方微信也發文對“李子柒泡菜視頻事件”進行了評論：“歸根到底，事事要爭的不安全感是對自身的不自信，這種不自信會使人變得多疑，從而產生各種被迫害妄想。”</p><p><img alt="李子柒事情全過程（李子柒做泡菜遭韓國網友圍攻）(14)" src="/static/upload/image/20231217/5a82b67699b447f7acb05fec08069049.jpg"/></p><p>2020年11月24日，一項由中國主導制定、四川省眉山市市場監管局牽頭負責的泡菜行業國際標準正式誕生，這是中國泡菜產業實質性參與國際標準化工作的直接體現。</p><p>China has issued an international standard for making paocai under the ISO framework, according to the China Market Regulation News. </p><p>The Meishan Market Supervision Bureau in southwest Sichuan Province has led the efforts to promote the paocai standard, as the city is the birthplace of Sichuan paocai, one of the oldest paocai categories in China.</p><p>The ISO has emphasized that paocai and kimchi are different. Kimchi is already registered in the CODEX, a global food standard, and South Korea is not currently pushing for the registration of a standard on Korean-style kimchi.</p><p>甚至，曾有記者在外交部例行發布會上詢問發言人華春瑩對“中韓網友關于泡菜起源的爭議”的看法。</p><p>華春瑩回答：“有這方面的爭議嗎？我不太清楚。我認為中韓之間更多的是合作和共享。”</p><p>During a regular press conference on December 1, a Reuters reporter asked: "Does the foreign ministry have any comment on the ongoing online disagreements between Chinese and ROK media about the origins of the ROK food kimchi? " </p><p>"Are there any disagreements on this? Im not aware of it. But between China and the ROK, I think cooperation and shared benefits surely overweigh that," said Hua Chunying.</p><p>實際上，這已經不是兩國網友第一次因文化歸屬“大動干戈”了。早前，韓國用端午節申遺，在孔子、孫中山等中國名人身上大做文章，這些問題都引發了兩國網友關注。</p><span class="copyright">免責聲明：</span>本文由用戶上傳，如有侵權請聯系刪除！